OUR PRODUCTS
Milk-Fed Veal
Grain-Fed veal
Ready-to-Cook
Lamb
OUR FAMILY
Our Story
Quality Controlled
Ethical Breeding
FIND US
Contact
Where to buy?
Production partners
Career
Ressources
Shop online
Practical Guide
Recipes
Join Us
Info@FamilleFontaine.com
fr
|
en
fr
|
en
Facebook
Pinterest
Instagram
Print
Mediterranean Burger
Ground Lean Meats
Ground Lean Beef, Ground Lean Veal
30 min
Preparation
10 min
Cooking
4
Portions
Ingredients
454 g (1 lb) Fontaine Family lean ground veal or beef
4 hamburger buns
125 ml (½ cup) pitted and chopped black olives
10 ml (2 tsp.) dried oregano
Feta bell pepper sauce
250 mL (1 cup) crumbled and drained feta cheese
500 mL (2 cups) jarred roasted red peppers (or 3 fresh roasted peppers, peeled and seeded)
Zest of half a lemon
Juice of ½ lemon
15 ml (1 tbsp.) chopped fresh mint
15 ml (1 tbsp.) maple syrup
5 ml (1 tsp.) red wine vinegar
Toppings (optional): eggplant slices, grilled zucchini slices, sliced tomatoes, sliced grilled red onion
Preparation
In a bowl, combine ground meat, olives and oregano. Form into 4 flattened patties. Let stand in the refrigerator for about 20 minutes.
Feta bell pepper sauce: In a blender, place all the ingredients for the sauce and process until pureed. The sauce will thicken in the refrigerator.
Preheat the BBQ to high. Oil the grill. Grill burgers for about 4 to 5 minutes on each side or until the meat is cooked. Toast the buns.
Assembly: Spread burger buns with feta bell pepper sauce. Place meat and toppings on bun and serve.
Side dishes
Tips and Tricks
Feta bell pepper sauce can be made the day before.