You know when you have that one dish that just instantly makes you think of home? Well this curry is one of my comfort foods! I remember having it growing up and still love when my mom makes it for us now. But I wanted to figure out how to make it on my own — we all know it never turns out as good as mom’s, but I would say this is pretty close. 🙂
Veal Curry
Grain Fed veal, Milk Fed Veal
Stewing Veal
10min
Preparation
25min
Cooking
6
Portions
Ingredients
Marinade
- 2 lbs Fontaine Family Lean Veal Cubes
- 1 ½ cups plain yogurt
- 1 tbsp crushed garlic
- 1 tbsp crushed ginger
- 1 small green chilli
- 1/4 cup chopped coriander, divided
- 1 tsp salt
Curry
- 2 tbsp oil (any cooking oil)
- 1 medium onion, finely chopped
- 1 tbsp crushed garlic
- 1 tbsp crushed ginger
- 2 tsp red chilli powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 ½ tsp turmeric
- 1 ½ tsp salt
- 1 small tomato, diced
- 4 medium potatoes, cut into 2 inch cubes
- 3/4 cup crushed tomatoes
- 1 cup fresh spinach, chopped
Preparation
- In a blender or hand blender, mix all the ingredients for the marinade together, leaving the veal aside. Once everything is well blended, pour the marinade over the veal in a large bowl, cover and set aside.
- Chop onions, potatoes, and tomatoes.
- Turn your Instant Pot to saute and add in oil and onions. Let onions cook for 2-4 minutes, until they get soft and translucent.
- Add in garlic, ginger, and all the spices and mix well. Allow spices to toast a little.
- Add in tomatoes and mix well. The juice from the tomatoes will help the dry spices come off from the bottom of the pot.
- Once tomatoes start to break down, add in the crushed tomatoes and mix well. ‘
- Add in the marinated veal and incorporate everything together.
- Cover the Instant Pot and set to manual for 18 minutes.
- Once the time is up, allow steam to be released and open the Instant Pot. Check to see if the veal is cooked through.
- Add in potatoes and spinach and mix well. Close the lid again and cook on manual for another 4 minutes.
- Once the time is done, let the steam out of the Instant Pot and garnish the veal curry with remaining fresh chopped coriander.
- Serve with basmati rice and yogurt!