Ready-to-Cook
Veal kefta
Conventional oven
Preheat oven to 400ºF (230ºC)
Place keftas on a baking sheet
Cook for 20 minutes
Cooking time may vary depending on the oven.
Cooking tip : cover baking sheet with parchment paper or aluminum foil for easy cleaning.
For your safety, it is recommended cooking to a minimum internal temperature of 71ºC (160ºF)
Ingredients : veal, water, dehydrated onion, seasoning, salt
Gluten free
No preservative
Bake in the oven and top with a tomato sauce. Skewer for BBQ and serve in a sandwich or submarine bun. Cut cooked kefta into slices for pizza topping. Bake and serve as a breakfast sausage with eggs and potatoes.
